Restaurants Innovate Amid COVID-19, Worker Shortages [Amplify Friday] - ThomasNet News

Gathering to eat in a restaurant is about community, experience, and enjoyment.

Here are three stories of how several restaurants are coping with a range of current events as well as insight into trends and innovations in the restaurant world.

Oklahoma Restaurant-goers Donate to the "Giving Wall" to Feed Hungry

Several restaurants in Oklahoma have adopted the practice of what's been called a "Receipt wall" or "Giving wall" to help get meals to those in need.

Texas Restaurant Hires Robots That Sing "Happy Birthday" to Customers

Amid the labor shortage, a restaurant has hired robots to assist human colleagues - and both the customers and the employees are loving them.

Speaking of online reservations, with some locales requiring proof of vaccination for patrons to dine indoors, tech-savvy restaurants are turning to apps to streamline verification.

In the second year of the pandemic, restaurants transitioned their previous shacks into works of art perfect for shielding customers from street traffic and making Instagram-worthy backdrops. Since table turnover is important for profitability, restaurants will likely try to speed it up.

source: https://www.thomasnet.com/insights/restaurants-innovate-amid-covid-19-worker-shortages-amplify-friday/

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