National Seafood month may be over, but at The Crazy Crab Bag, the celebration of delicious seafood never ends. Located at 1741 Light Street in Downtown Baltimore, this new seafood hotspot is making waves with its unique concept and mouthwatering offerings.
Founded by Baltimore native Arrica Ashe, The Crazy Crab Bag started as a humble food truck before expanding into a cloud kitchen and finally finding its permanent home in South Baltimore. Inspired by her family’s love for seafood boils in Louisiana and Georgia, Ashe has brought the best of both worlds to Charm City.
At The Crazy Crab Bag, seafood enthusiasts can indulge in a variety of delectable seafood boils. Each boil is served with a choice of a garlic sauce or the signature “special sauce” infused with the iconic Old Bay seasoning. With a tantalizing selection of ingredients including snow crab legs, Dungeness crab, shrimp, crawfish, corn, potatoes, broccoli, rice, and more, every bite is a burst of flavor and a celebration of the sea.
“We wanted to create a place where people can come together and enjoy the communal experience of cracking open crabs and savoring the rich flavors of a seafood boil,” said Arrica Ashe, owner and founder of The Crazy Crab Bag. “Our mission is to provide Baltimore with an unforgettable seafood experience that combines the best of local flavors and southern traditions.”
The Crazy Crab Bag’s new location has quickly become a favorite among locals and visitors alike. With its vibrant atmosphere, friendly staff, and a menu that caters to seafood lovers of all kinds, it’s no wonder that this seafood haven is making waves in Baltimore’s culinary scene.
To learn more about The Crazy Crab Bag and explore their menu, visit their website at https://www.getcrazycrabbag.com
December 17, 2023