Culture is the soul, sauce wine is the matchmaker, brewing a better life - 2024 Guizhou Hongcheng Wine is released

Inherit the red gene and share the wine of Red City - Culture is the soul, wine is the matchmaker, brewing a better life - Carry forward the red culture and brew the beauty of life



Zunyi is a red holy land, a city of turning points, and a conference capital. As one of the world's top ten core spirits producing areas and a famous city for Chinese wine culture, Zunyi carries legendary stories throughout ancient and modern times. Zunyi is a "wine house" exuding an intoxicating aroma in Chinese history. Guizhou Hongcheng Wine Series Maotai-flavor Baijiu was born in this hot land, embodying the Maotai Town Maotai-flavor liquor culture and Zunyi’s special red cultural feelings.

Maotai Town, known as "China's No. 1 Liquor Town", is home to the mainstream Maotai-flavor liquor. Guizhou Hongcheng Liquor Co., Ltd. was formerly known as Sandu Liquor Industry in Renhuai City, the core soy sauce production area of Maotai Town. It is based on the red city, with the beautiful Guizhou as its business card, and with Feng Xiaoning, one of the Eight Immortals of Maotai, as its representative, it carefully creates and launches high-quality Zuimei Hongcheng Liquor is directly managed by Guizhou Hongcheng Liquor Co., Ltd. and operated by a separate company. It is an entity enterprise integrating production, supply and sales. Founder Feng Xiaoning has spent forty years of ingenuity and gathered it into a fine wine that has been handed down from generation to generation. Driven by inheriting and promoting Chinese red culture, he is committed to building the first brand of Chinese cultural liquor. Guizhou Hongcheng Liquor Co., Ltd. joined the Hebei Liquor Collection Culture Association and became a member unit.

Inheriting Moutai sauce craftsmanship, following ancient methods, and making heaven and earth together. Tagging the koji during the Dragon Boat Festival, adding ingredients during the Double Ninth Festival, nine times of cooking, eight times of fermentation, seven times of wine extraction, high-temperature koji making, high-temperature distillation, and high-temperature wine extraction. Through years of experience and precipitation, it has become mature and perfected day by day. Produced in the core soy sauce production area of Maotai Town, the brewing raw materials are authentic (using local unique rice and red grains), the quality is authentic, the craftsmanship is authentic, and the price is high. How to taste and drink: observe its color, smell its fragrance, taste its taste, and drink its marrow. Concentrate your mind and focus on the wine. Raise the cup to your eyebrows and watch the scene. He tipped his head over the cup and smelled its fragrance. Swallow slowly and taste the taste. Melt color, fragrance, and get its style.
Hongcheng Hongpin respects merchants - a masterpiece handed down from generation to generation, a model of sauce fragrance, and a wine for family banquets and festive occasions. It has outstanding sauce aroma, elegance and delicateness, mellow body, long aftertaste, and long-lasting fragrance in the empty cup. It has quickly been recognized by the market and trusted by consumers. It is a model of sauce aroma. It is suitable for high-end business and government wine. It is currently being followed up with Zunyi Municipal People's Government and Guizhou Tourism Group (state-owned enterprise) for reception wine.

Hongcheng Hongpin respects merchants - a masterpiece handed down from generation to generation, a model of sauce fragrance, and a wine for family banquets and festive occasions. It has outstanding sauce aroma, elegance and delicateness, mellow body, long aftertaste, and long-lasting fragrance in the empty cup. It has quickly been recognized by the market and trusted by consumers. It is a model of sauce aroma. It is suitable for high-end business and government wine. It is currently being followed up with Zunyi Municipal People's Government and Guizhou Tourism Group (state-owned enterprise) for reception wine.

High-end soybean flavor, wine for government affairs. It has the characteristics of comfortable mature aroma, endless aftertaste, and long-lasting aroma in the empty cup. It is one of the masterpieces of high-end sauce aroma!
Millennium Maotai Liquor is attached to the deep love of green water and green mountains, giving it a youthful brilliance for the beauty of brewing. Thousand-year-old sauce wine is soaked in the poetry of Chishui River Valley and carries the yearning for a better life. Born out of beauty, this is the beauty of encountering ingenuity; following beauty, this is the beauty that goes hand in hand with development; walking towards beauty, this is the beauty of joining hands with the future. Guizhou Hongcheng Liquor innovatively integrates red genes and Maotai-flavored wines to convey the quality heritage and cultural charm of Chinese liquor. Selected quality, pure craftsmanship, the passage of time will not take away the subtle aroma of the wine, and the classic heritage shines with charming light. Let us use culture as the soul and wine as the matchmaker to promote red culture and brew the beauty of life. In a new era and a new journey, Guizhou Hongcheng Wine is willing to join hands with friends from all walks of life to create a better life and a better future.

Original Source of the original story >> Culture is the soul, sauce wine is the matchmaker, brewing a better life - 2024 Guizhou Hongcheng Wine is released



Source: Story.KISSPR.com
Release ID: 843643