In September 2019, Garland got its very own commissary kitchen and virtual food hall.
But what’s Revolving Kitchen all about?
Here are four things to know about Garland’s ghost kitchen and virtual food hall.
1. 25 kitchen units for long- and short-term rentals.
Revolving Kitchen is just what it sounds like. Instead of locking into long-term contracts, local and small business owners and food entrepreneurs can have the flexibility of trying to build and grow their venture without a lease. Revolving Kitchen’s 25 units are rentable by the hour or on a long-term basis. The facility also provides businesses the equipment and resources needed to create food products, including 9,000 square feet of storage for food.
2. Revolving Kitchen is a homegrown venture.
The entire Revolving Kitchen team and its founder, Tyler Shin, live in the Dallas-Fort Worth area and are involved in their communities and the local food scene.
3. It’s not just a commercial kitchen for rent. It’s also a ghost kitchen.
Revolving Kitchen doesn’t just enable businesses to rent kitchen space — it also allows them to deliver their products without paying fees to third-party services or relying on them.
Revolving Kitchen has a Virtual Food Hall app that allows groups or individuals to order different plates and cuisines from multiple local restaurants that are housed inside the facility. Food is available for pickup or delivery. Customers only incur a single, standard delivery fee of $4 even if they order from...
Read Full Story: https://www.dallasnews.com/food/restaurant-news/2021/08/04/whats-garlands-new-revolving-kitchen-all-about-heres-what-you-need-to-know/
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