A haven in more ways than one, the Cayman Islands are the largest self-governing British Overseas Territory in the western Caribbean in terms of population. Columbus, who discovered this tropical paradise in 1503 on his final voyage to the Americas, originally named the islands Las Tortugas in honour of the abundant turtles. In succeeding years, they’ve been renamed for the ever-present cayman alligators. Either way, this is a haven for wildlife, boasting rare species.
It’s also a haven for tax… One of the world’s largest financial centres, the territory has more registered businesses than it has people! Banking is a huge money earner here and, along with tourism, keeps the islands pretty self-sufficient.
The islands are also known as the culinary capital of the Caribbean. Hundreds of restaurants cater to locals and tourists, and traditional ingredients (including coconut, plantain, cassava, yams, rice, squash, peppers, bananas, limes, and lemons) still feature in many a dish.
Cassava Cake is a staple: celebrated with its own festival and based on a 200-year-old recipe, this dense, moist confection includes shredded cassava, coconut milk and vanilla, and heavily flavoured with cinnamon. Caymanian fruit cake is another popular dessert, made all the more exotic by the use of local fruit such as mango and pineapple.
To drink, it’s the mudslide, possibly a glass of Cayman lemonade, an innocuous-sounding concoction that’s actually lethal, and consists of rum, vodka, peach...
Read Full Story: https://cyprus-mail.com/2021/09/10/whats-eaten-where-the-cayman-islands/
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