In this blog post air filtration expert, Berni Baier, breaks down the beverage processing industry, explores various considerations for beverage manufacturers, and shares his recommendations to maintain beverage product standards.
According to the Government of Canada, the food and beverage processing industry accounts for 17% of total manufacturing sales and for 2% of the national Gross Domestic Product (GDP)1. In considering this statistic, it is clear that maintaining product standards, employee safety, and customer satisfaction are important in reinforcing the longevity of the industry. These endeavors can be accomplished in part with the right clean air solutions.
What is the Beverage Production Process?
There are various beverage types that require a high level of hygiene in the processing stages. Some key beverages are: dairy, soft drinks, and juice. These beverages all entail different manufacturing processes. According to Berni Baier, “Due to new technology being incorporated in more and more processes and the cost of energy forcing companies to package products safely but without using heat for disinfecting, air filtration has become a much more important factor for most.”
Read the story here
https://cleanair.camfil.ca/a-guide-to-beverage-manufacturing-in-canada-resource-by-camfil-ca/