Barry Jessurun, President of Green Valley Hospitality, was interviewed by Adam Torres on Mission Matters Luxury Podcast.
Beverly Hills , March 01, 2022 (GLOBE NEWSWIRE) -- Restaurant industry veteran Barry Jessurun talks about the release of his new book, The Drunkard’s Path, and its connection to his 40-year career in the hospitality business.
Listen to the complete interview of Barry Jessurun with Adam Torres on the Mission Matters Luxury Podcast.
What mission matters to you?
Led by his aim to help young people, Jessurun has been in the hospitality industry for a long time now; although his mission has changed over time, his passion for restaurants has remained constant across his four-decade career.
“We are actually a young person development agency,” Jessurun says. Green Valley Hospitality hires young people and provides them with adequate space to grow.
“That’s the mission for people who come to work for us: grow and create valuable selves for their future, and that matters,” he explains. “Our main focus is to help them foster that possibility.”
How did you get started in the restaurant business?
To earn some money in his twenties and meet new people at the same time, Jessurun began working at a health club; it happened to have a restaurant, and he eventually found himself working in the bar there.
Later, his parents bought some property and opened a cafe where he spent a good deal of time getting it up and running. That experience, he says, intensified his...
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Source: Adam Torres / Co-Founder
Release ID: 178468