The global gluten-free products market is probably going to acquire US$ 5,700 million out of 2022 and is supposed to gather a market worth of US$ 11,191.82 million by enlisting a CAGR of 7% in the gauge period 2022-2032.
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The growing prevalence of celiac disease and other ailments associated with unhealthy lifestyles are thought to be driving demand for gluten-free products, which has led to market growth for these items. In the observable period of 2016–2021, the market for gluten-free products enrolled a CAGR of 5.6%.
Due to the rise in applications in the food sector and the health advantages of consumption, the market for gluten-free goods is anticipated to grow significantly over the forecast period. Major market companies, for example, concentrate on new developments to draw customers towards the consumption of gluten-free products.
Gluten-Free Products Market Drivers
The demand for gluten-free goods has significantly increased globally, particularly in the bakery and fast food sectors. This industry focuses on offering gluten-free goods to people allergic to eating anything containing gluten. The global market is expanding due to changing tastes, a rise in millennial demand, and the desire for gluten-free snacks.
Consumers’ shift towards a healthy lifestyle is a crucial factor to watch out for, as this is expected to drive the market forward over the forecast period. The rise in number of working women is a boost for the market. Gluten-free products can be consumed anywhere within a short time; hence, the convenience of gluten free products is another growth driver.
Furthermore, the ease of accessibility of gluten-free product from retail store accelerates the growth of the market globally. Gluten free products can be obtained from various retail stores such as convenience stores, drugstores, specialty stores, and pharmacies.
Gluten Free Products Market Restraints:
The global gluten-free products market might witness a future growth decline. This is due to the global lack of awareness of celiac disease. Celiac disease is a digestive disorder resulting from an immune reaction to foods like wheat, barley, and rye, often rich in gluten protein.
Gluten Free Products: Region-wise Analysis:
- North America remains the largest market for gluten free products owing to the rise in consumer health consciousness within the United States.
- Europe is developing almost rapidly in the gluten-free products owing to the rise in popularity among the millennials and the increase in demand for diversified food products.
- Aside from this, the adoption of healthy lifestyle and the rise in demand for nonallergic food products is expected to trigger the industry’s growth over the forecast period.
- An increase in disposable income and the change in consumer demography in the Asia Pacific are forces expected to drive the gluten free products market in the region.
- In addition to this, the increase in awareness of celiac disease is the strong driving force that is projected to raise the demand for gluten free products over the foreseeable period as consumers are concerned about their health.
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Gluten Free Products: Competitive Landscape
The following market players are prominent in the gluten-free products landscape:
- The Kraft Heinz Company
- The Hain Celestial Group, Inc.
- Pinnacle Foods Inc.
- General Mills, Inc.
- Kellogg Company.
- Hero AG (Switzerland)
- Barilla GER Fratelli SPA
- Pasia Plc.
- Schar AG/SPA
- Freedom Foods Group Limited
- Genius Foods
- Enjoy Life Foods
- Norside Foods Ltd.
Key Segments Profiled in the Gluten-Free Products Industry Survey:
By Type
- Gluten-free Baby Food
- Gluten-free Pasta
- Gluten-free Bakery Products
- Gluten-free Ready Meals
By Distribution Channel
- Specialty Stores
- Convenience Stores
- Drugstore/Pharmacy
- Hotels & Restaurants
- Other Distribution Channels
By Region
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East & Africa
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About the Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
Report Highlights
The research report presents a comprehensive assessment of market and contains thoughtful insights, facts, historical data, and statistically supported and industry validated market data and projections with suitable set of assumptions and methodology. Research report provides analysis and information by categories such as market segments, geographies, types, technology and applications.
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts, and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
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Gluten-Free Food Market : is expected to reach a valuation of US$ 6.7 billion in 2022. The overall demand for gluten-free foods is slated to grow at 7.5% CAGR between 2022 and 2032, surpassing a valuation of US$ 14 billion by the end of 2032.
Gluten-free pizza crust Market : is projected to be valued at US$ 3.3 Billion in 2022 and is expected to witness growth at 7% CAGR between 2022 and 2032.
Gluten-free Bakery Premix Market : size was valued at US$ 505 million in 2022 and it is expected to grow at a CAGR of 10% from 2022 to 2032. Food safety concerns regarding allergens have thrust the global gluten-free bakery premix market to reach a valuation of US$ 1,323.2 million by 2033.
Gluten Free Flours Market : is expected to grow at a CAGR of 3.8%. The market value is projected to increase from US$ 6,173.0 Million in 2022 to US$ 8,963.4 Million by 2032. The gluten free flours market was valued at US$ 5845.67 Million at the end of 2021 and is anticipated to exhibit a CAGR growth of 4.50% from 2016 to 2021.
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