Remote repast: Dining at the world's northernmost Michelin restaurant
You can only get there by boat or helicopter, but Michelin-starred chef Poul Andrias Ziska hopes his restaurant in remote Greenland, far above the Arctic Circle, is worth the journey. . "We try to focus on as much Greenlandic products as possible, so everything from Greenland halibut to snow crabs to musk ox to Ptarmigan, different herbs and different berries," the tousled-haired, bearded chef tells AFP. The young chef previously ran KOKS at home in the remote Faroe Islands, where he won his first star in 2017, his second in 2019, and the title of the world's most isolated Michelin restaurant.